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Medium
Curry
(medium)
Bhuna
(well spiced medium strength sauce)
Madras
(hot)
Vindaloo
(very hot)
Pathia
(medium hot, sweet & sour curry)
Ceylon
(fairly hot cooked with coconut citric juice)
Methi
(prepared with fenugreek leaf)
Kurma
(sweet, very mild cooked with fresh cream)
Rogan
(medium hot, with tomatoes, onions, charmagz)
Dansak
(hot, sweet & sour, cooked with lentils)
Dupiaza
(medium curry, garnished with onions & capsicum)
Kashmiri
(cooked with coconut & banana, mild)
Moglai
(prepared with fresh tomato and green pepper, hot spiced sauce with
egg)
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Price Guide
Chicken
Meat
Prawn
King Prawn
Chicken Tikka*
Lamb Tikka*
Vegetable
* Served with pilau rice
|
£6.25 £6.50 £6.95 £8.95 £8.95 £9.50 £5.80
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Traditional Dishes